Tuesday, 8 December 2009

Möbius Bagel

On Monday some new people moved into my office, to welcome them I went downstairs for 10 minutes, had a bit of a chat and ate some of their 'welcome' bagels. Because I'm a nice guy. However, being a nice guy will only get you so far, a real pro would have sliced and then linked the bagels to form a möbius strip.

Like this.

Mobius bagel


Even better is that this is actually practical - the increased surface area means you can fit more cream cheese onto the bagel. What a hero.

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